Recipe - Herb Butter Basic Recipe

One half pound Unsalted butter
5 tablespoon Chopped fresh herbs OR
5 teaspoon Dried herbs
1 teaspoon Lemon juice
Salt & white pepper

Chop the herbs very fine or pulverize the seeds. Cream the butter and blend
in the herbs and seasonings. Shape as desired and chill or freeze up to 6
months.

Some of the suggested combinations: 1. Dill, mustard seed, parsley, and a
touch of lemon rind or a few mustard seeds for fish and potatoes.
2. Sage, parsley, and chives for chicken, veal, rice, & pasta.
3. Basil and garlic for lamb, chicken, or fish.
4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper for a
taste of the Southwest on rice, chicken, pork,

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini