Recipe - Herb Bread Crisps

1 French stick; (baguette)
1 1/3 cup Olive oil
2 lg Cloves garlic; minced
2 teaspoon Dried marjoram
2 teaspoon Dried rosemary; crumbled
1 ds Hot pepper sauce
1 pn Salt

Add gusto to lasagna with easytomake bruschetta, which you can bake after
removing the Clam Lasagna RollUps from the oven.

Slice bread into 1/2inch (1 cm) thick diagonal slices; spread on baking
sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and
salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or
until lightly browned. Serve hot.

Makes about 8 servings.

Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.

Recipe by: Canadian Living

Posted to recipeludigest by Peg Baldassari Baldassari@compuserve.com on
Mar 18, 1998