Recipe - Herb Bread

1 tablespoon Dry yeast
One half cup Warm water
1 Three fourths cup White flour
1 pn Oregano
2 pn Parsley
3 pn Chives
2 tablespoon Vegetable oil
One fourth teaspoon Sugar
1 teaspoon Salt

In a bowl, add yeast with the water. Stir in 1 One half cup flour, herbs, oil,
sugar & salt. Allow to rest for 15 minutes.

Sprinkle One fourth flour on a board & turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead again for
a short time.

Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof for
20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to
cool in the pan for 5 minutes before turning out.

Anne Lerner, "Breads You Wouldn't Believe"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini