Recipe - Herb Biscuits

3 One fourth cup Flour
1 tablespoon Baking powder
1 tablespoon Sugar
One half teaspoon Salt
2 tablespoon Minced fresh parsley
1 tablespoon Chopped fresh chives
1 pn Cayenne pepper
One half cup Cold butter; cut in chunks
One half cup Plus 2 tablespoons whipping
cream
1 Egg; beaten

Combine the flour, baking powder, sugar, salt, parsley, chives, and
cayenne. Cut in the butter. Combine the whipping cream and egg. Stir into
the dry ingredients until the dough begins to hold together. Turn onto a
floured board and knead with two swift strokes to smooth out the dough.
Using a roiling pin or your hands, flatten the dough to 1/2" thick. Cut
with a 3' round biscuit cutter. Place on an ungreased baking sheet. Bake in
a preheated 425 F oven about 15 minutes or until lightly browned. Typos by
Brenda Adams adamsfmle@aol.com Posted to mcrecipe 8/15/96

Source: Thyme and the River, Recipes from Oregon's Steamboat Inn by Sharon
Van Loan and Patricia Lee with Mark Hoy

Yield: 10
Posted to MCRecipe Digest V1 #201

Date: Thu, 15 Aug 1996 20:12:54 0400

From: ADAMSFMLE@aol.com