Recipe - Herb-Roasted Potatoes Poupon

1/3 cup Grey Poupon Dijon Mustard
2 tablespoon Olive Oil
1 Garlic clove; chopped
One half teaspoon Italian seasoning
6 md Red Potatoes; (abt. 2 lbs.),
cut into chunks

Had this tonight and it was very good. Got it from a Grey Poupon ad in the
latest issue (May '98) of Food & Wine magazine. The only change I made was
I used 10 small red (new) potatoes instead of the six medium.

Mix first four ingredients in a small bowl. Put cut potatoes in a lightly
oiled 13X9X2 baking pan or shallow baking sheet. Toss with mustard mixture.
Bake at 425 for 35 or 40 minutes or until tender, stirring occasionally.

Posted to TNT Recipes Digest by cyberian@pacbell.net on Apr 24, 1998