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Recipe - Herb-Raspberry Vinaigrette

Categories: None, Herb-Raspberry Vinaigrette

Ingredients:

One fourth cup Red wine vinegar
2 tablespoon Raspberry vinegar
2 tablespoon Fresh basil; chopped
1 tablespoon Garlic; coarsely chopped
1 tablespoon Fresh parsley; chopped
1 teaspoon Honey
1 teaspoon Dijon mustard
1 One fourth cup Olive oil

Blend all ingredients except oil in processor. With processor running,
gradually add oil. Season with salt and pepper.

(Can be made 1 day ahead. Refrigerate.)

Printed in Bon Appetit April 1998

Typed and Busted by Carriej999@AOL.com 4/98

Recipe by: The Buttery Lewes, Delaware

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Apr 3,
1998

Herb-Raspberry Vinaigrette recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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