Recipe - Herb-Parmesan Bread

2 pack Yeast
2 cup ;Water
2 tablespoon Sugar
2 teaspoon Salt
2 tablespoon Butter; softened
One half cup Cheese, parmesan; grated
1 One half tablespoon Oregano
4 One half cup Flour

Heat water to 105115 degrees. Sprinkle yeast over warm water. Let stand a
couple of minutes. Stir. Add sugar, salt, butter, cheese, oregano and 3
cups of flour. Beat with wooden spoon until smooth. Beat with electric
mixer set to medium for 2 minutes. Scrape bowl, stir in remaining flour.
Cover and rise at 85 degrees until double in bulk (about 45 minutes).
Grease a 2 qt. casserole. Stir down the dough. Beat 25 strokes. Turn into
casserole. Sprinkle with some grated cheese if desired. Bake 55 minutes.
From: Harriet MacDougall. Source: McCall's Collection. Uploaded by: ACUPAD
[Zack]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini