Recipe - Herb-Grilled Pizza With Prosciutto

One fourth cup Chopped fresh parsley
2 tablespoon Chopped fresh oregano
1 pound Pizza dough
Cornmeal
2 tablespoon Olive oil
2 One half cup Shredded Fontina cheese
(One half pound)
2/3 cup Tomato sauce
One fourth cup Chopped fresh basil
6 Thin slices prosciutto or
ham, coarsely chopped

On lightly floured surface, knead parsley and oregano into dough until
evenly distributed. Cut in half and form into balls; cover and let rest
for 15 minutes. Roll out each ball thinly to make 12 inch round.

Place each pizza round on cornmealdusted pizza pan; brush with some of
the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese.
Drizzle with remaining oil.

Place in 500øF oven or on covered greased grill over mediumhigh heat; cook
for about 12 minutes or until crust is crisp and cheese is melted and
bubbly. Scatter basil and prosciutto over top. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 21, 1998