Recipe - Herb-Crusted Salmon Steaks

One fourth cup Dried basil
One fourth cup Dried thyme
One fourth cup Dried oregano
1 teaspoon Dried rosemary
1 tablespoon Black peppercorns
One fourth cup Flour
1 teaspoon Salt
3 tablespoon Olive oil
6 Salmon steaks or fillets

From: Fran frich@TENET.EDU

Date: Wed, 7 Aug 1996 19:45:20 0500
Combine herbs and peppercorns and grind in spice grinder until fine. Add
flour and salt and dredge salmon steaks in mixture. Brush steaks with oil.
Bake in a 400 degree oven 810 minutes.

EATL Digest 6 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.