Recipe - Herb-Buttered Corn
Categories: Vegetables, Sauces, Herb-Buttered Corn
One half cup Softened butter or margarine
1 tablespoon Minced fresh chives
1 tablespoon Minced fresh dill
1 tablespoon Minced fresh parsley
One half teaspoon Dried thyme
One fourth teaspoon Salt
ds Garlic powder
ds Cayenne pepper
10 Fresh corn, husked & cooked
In a bowl, combine first eight ingredients; mix well. Spread over each ear
of hot corn. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Herb-Buttered Corn recipe makes 1 Servings

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