Recipe - Herb-Baked Chicken
Categories: Poultry, Main Dish, Herb-Baked Chicken
1 (2 1/2lb) chicken
3 tablespoon Oil
One half teaspoon Salt
1/8 teaspoon Black pepper
One fourth teaspoon MSG (optional)
One fourth teaspoon Ground oregano
One fourth teaspoon Ground rosemary
One fourth teaspoon Ground marjoram
Place chicken in baking dish. Brush with oil and sprinkle with salt,
pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Herb-Baked Chicken recipe makes 1 Servings

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