Recipe - Henry Baines Sauce

3 pound Major Grey's chutney; (jar)
Processed in food processor
or blender
1 lg Lea & Perrins sauce;
(family size bottle)
2 Bottles Heinz chili sauce
1 Sm. jar A1 sauce
1 lg Ketchup; (family size
bottle)
10 ounce English pickles*; (bottle)
Walnuts with juice poured
off,
Pureed in food processor or
blender

*Available through British Market; sauce works "okay" if walnuts
unavailable. Mix all ingredients together in large container. (Make sure
sauce is well mixed.) Fill glass jars and refrigerate. Do not freeze.
Keeps indefinitely in refrigerator. Fills approximately 6 pint jars.
Posted to MCRecipe Digest V1 #191

Date: Sat, 10 Aug 1996 08:38:27 0700

From: Gerald Edgerton jerrye@wizard.com