Recipe - Henny Gordons Sweet Potato Whip

One fourth cup Blanched almonds
2 cup Cooked, mashed sweet
potatoes (or yams)
One half teaspoon Graded orange peel
2/3 cup Orange juice
Three fourths teaspoon Salt
One fourth cup Packed brown sugar
3 tablespoon Melted butter or margarine
2 Eggs, separated

Chop almonds. Combine sweet potato, orange peel, orange juice, salt, sugar
and margerine. Whip until light. Blend egg yolks & most of almonds into
potato mixture. Beat egg whites until stiff, not dry. Fold into potato
mixture. Turn into greased 1 quart casserole. Sprinkle with remaining
nuts.

Posted to JEWISHFOOD digest V96 #80

Date: Sun, 17 Nov 1996 12:13:10 0800

From: berlins@pacbell.net