Recipe - Hennessy Martini

250 g Plain flour; (8 oz)
One half teaspoon Salt
2 One half teaspoon Baking powder
2 Eggs
4 tablespoon Olive oil
250 ml Buttermilk or full fat milk;
(8fl oz)
55 g Cheshire Cheese; (white) (2
oz)
55 g Strong mature cheddar; (2
oz)
1 tablespoon Fresh sage
1 tablespoon Fresh chives
1 tablespoon Fresh parsley

Set the oven to 190øC/375øF/gas mark 5.

Oil muffins tins. Then sift together the flour, salt and baking powder.
Beat together the eggs, oil and buttermilk. Stir in the cheese and chopped
herbs.

Quickly stir the wet ingredients into the dry. Spoon the batter into the
muffin wells and bake for 2025 minutes. Allow the mufifns to cool for a
few minutes in the tins. Serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.