Recipe - Hendricksons Mostaccioli

3 tablespoon Vegetable oil
One half cup Chopped onion
One half cup Chopped green bell pepper
1 teaspoon Minced garlic
1 pound Ground beef
3 teaspoon Salt
1 teaspoon Ground black pepper
1 tablespoon Chili powder
1 cn (6ounce) tomato paste
1 cn (14.5ounce) whole tomatoes,
chopped or crushed,
undrained
1 tablespoon Worcestershire sauce
Grated Parmesan or American
cheese
4 cup Cooked mostaccioli noodles

~St. Louis PostDispatch, July 18, 1994

Combine oil, onion, bell pepper and garlic in a pot; cook about 5 minutes,
stirring to keep from burning.

Add ground beef, salt and pepper; simmer until thoroughly cooked. Mash
hamburger while cooking until it's in fine pieces.

Stir chili powder into meat. Add tomato paste, 1 One half cups water and
tomatoes. Let boil 15 minutes. Add Worcestershire sauce.

Add sauce to cooked noodles. Sprinkle with Parmesan cheese.

Yield: About 6 servings.

Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on
1995b, .