Recipe - Henderson Boiled Crawfish

25 pound Crawfish, live
2 Salt, ice cream, boxes
3 ga Water
2 cup Red pepper
One half Black pepper, stirring spoon
6 Lemons, halved
6 Onions, large, cut in 8ths
Potatoes and corn, preboiled

Add pepper and salt to water and bring to a boil. Add crawfish and bring to
a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook
10 minutes, no more. Take crawfish out and do not let soak. Source:
TimesPicayune/StatesItem 15 Mar 84 Pat Huval, Mayor of Henderson LA
Recipe date: 03/15/84

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini