Recipe - Hemingway Daiquiri

1 cup Mayonnaise
2 tablespoon Lemon juice
One half teaspoon Lemon zest
One fourth cup Dijon mustard
3 tablespoon Olive oil
One fourth cup Coarselychopped flatleaf
parsley
One fourth cup Fresh chopped dill
2 tablespoon Tiny capers; coarsely
chopped

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a
whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the
herbs and capers with a spatula and chill slightly before serving with
poached fish or seafood.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK (Show # ML1A07 broadcast 02221997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

02281997

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.