Recipe - Heloises Bbq Sauce

One fourth cup Grated onion
1 tablespoon Fat
One half cup Water
2 tablespoon Vinegar
1 tablespoon Worcestershire sauce
One fourth cup Fresh lemon juice
2 tablespoon Brown sugar
1 cup Chili sauce
1 teaspoon Chili powder
Salt & pepper to taste

From: Randy and Colleen Jones rcjones@METHOW.COM

Date: Wed, 10 Jul 1996 08:23:55 0700
Place all ingredients in a large saucepan and cook over medium heat twenty
minutes. Note: Do not substitute catsup for chili sauce, or anything for
the fresh lemon juice in this recipe. The result will not be satisfactory.
This sauce can be used for basting bbq spareribs, chicken or can be added
to leftover roast beef for frozen dinners. If you have too much sauce for
one batch of roast, put the estra sauce in a tightly covered jar and store
in your refer or freezer.

EATL Digest 9 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.