Recipe - Hellmanns Chicken Potato Salad Ole

2 lg Tomatoes, seeded and chopped
Three fourths cup Green onion, chopped
One fourth cup Fresh cilantro, chopped
1 tablespoon Pickled jalapeno peppers
1 One half teaspoon Salt
1 cup HELLMANN's mayonnaise
3 tablespoon Lime juice
1 teaspoon Chili powder
1 teaspoon Ground cumin
2 pound Small red potatoes, cooked
Sliced 1/4" thick
2 cup Cooked chicken, shredded
1 lg Yellow bell pepper minced
=or=
1 lg Red bell pepper minced
Lettuce leaves
Tortilla chips
Lime wedges

In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno
peppers and 1 teaspoon of the salt; set aside. In large bowl combine
mayonnaise, lime juice, chili powder, cumin and remaining One half teaspoon
salt. Add potatoes, chicken, yellow bell pepper and half of the tomato
mixture; toss to coat well. Cover; chill. To serve, spoon salad onto
lettuce lined platter. Spoon remaining tomato mixture over salad. If
desired, garnish with tortilla chips and lime wedges.

Source "Hellmann's Mayonnaise Over 100 Ways to Bring Out The Best" ;1990

\/\/. . |. 10/5/94

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini