Recipe - Hellmanns Caesar

DRESSING
One half cup Hellmann's mayonnaise
One fourth cup Milk
One fourth cup Fresh parmesan cheese;
grated
2 tablespoon Lemon juice
2 tablespoon Dijonnaise cream mustard
1 Clove garlic; minced
1 Anchovy fillet; (optional)
One fourth teaspoon Pepper

SALAD
1 Head romaine lettuce; in
bite size pieces
1 cup Croutons
2 sl Bacon; cooked and crumbled

1. In a small bowl whisk together all dressing ingredients.

2. Cover and chill until ready to serve.

3. In a large bowl toss together with lettuce, croutons and bacon.

4. Garnish with additional fresh grated parmesan cheese and fresh ground
pepper.

Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup
dressing.

Recipe by: Hellmann's Advertisement

Posted to brandnamerecipes by RecipeLu recipelu@geocities.com on Feb
19, 1998