Recipe - Helles Belles Maibock

18 pound Pale unhopped extract
2 pound Crystal malt
1 pound Lager malt
1 pound Toasted malt
1 teaspoon Irish moss
14 HBUs
14 HBUs
One half ounce Hallertauer hops (finish)
One half ounce Tettnanger hops (finish)
AnheuserBusch yeast
Hallertauer hops (boil)
Tettnanger hops (boil)

This is a 10gallon partial mash recipe. Use standard procedures, brew
ing about 7 gallons of wort in a 10gallon kettle, followed by a 7
gallon primary and 2 5gallon secondaries. Then keg (or bottle). The
toasted malt was done 5 minutes in a 350 degree oven. The yeast was
cultured from bakers yeast.

Recipe By : Serving Size:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip