Recipe - Helens Thai Broiled Rib Strips

One half pound Pork rib strips
2 teaspoon Light soy sauce
2 teaspoon Whiskey
1 ds Dark soy sauce
1/8 teaspoon Ground nutmeg
1/8 teaspoon Gound cinnamon
One half teaspoon Ground ginger, or
1 teaspoon Minced fresh ginger
One fourth teaspoon Minced fresh or soaked
Dry Galangal (optional)
8 Szechwan peppercorns
1/8 teaspoon Ground pepper
One half teaspoon Meat tenderizer, optional
Sweet Chili Sauce

Combine liquids in a small zipper baggie. Add meat, close and mix well.
Add remaining ingredients and mix again. If using meat tenderizer, marinate
15 minutes. If not, marinate 1 hour. Broil close to the flame about 4
minutes. Turn and broil 2 minutes, or until edges are crispy. Remove
strips from broiler and brush tops with sweet chili sauce. Serve with rice
or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in
most Asian markets. It is sweet and a bit tangy, and only a little hot.