Recipe - Helens Lemon Curd
Categories: Preserves, Helens Lemon Curd
Ingredients:
Helens Lemon Curd recipe makes 4 Servings
MM BY H. PEAGRAM
6 tablespoon Butter
2 lg Lemons
1 One half cup Sugar
3 md Eggs
Grate rind of lemons, then, squeeze lemons. Melt butter in top of double
boiler. Add juices and rind. Stir over hot water until sugar dissolves.
Beat eggs lightly and add to butter mixture. Cook over simmering water,
stirring constantly til thick. Ladle into jars and process in boiling
water for 10 minutes (opt.) or refrigerate.
Helens Lemon Curd recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
