Recipe - Helens Holiday Float

2 qt Whole milk
5 x Eggs
1 One fourth cup Sugar
Three fourths cup Flour, plain
1 teaspoon Vanilla extract
2 tablespoon Whiskey or Extract
2 tablespoon Brandy or Extract
1 tablespoon Nutmeg

Scald all but One half cup milk in top of a large double
boiler. Separate eggs. In a large bowl, beat yokes
well while adding 1 cup sugar and flour sifted
together and One half cup cold milk. Add hot milk slowly to
mixture, stirring well. Put back into double boiler
and cook until thickened, stirring constantly. Remove
from heat, add wiskey, brandy and vanilla. Place
nutmeg on bottom of a large baking bowl. Beat egg
whites while slowly adding 10 tablespoons sugar until
foam peaks. Place on top of custard mix. Bake at 350F
about 10 minutes or top turns golden brown. Chill
before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini