Recipe - Helens Curried Chicken

1 md Onion, chopped
One half cup Celery
2 tablespoon Flour
1 md Green pepper
One fourth cup Fresh parsley
One fourth teaspoon Pepper
3 cup Cooked chicken
One fourth cup Margarine
1 tablespoon Medium curry powder
14 ounce Tomatoes/ ground tomatato
1 teaspoon Salt
1 One half cup Chicken stock *
1/3 cup Raisins

* I use bovril packets

Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion &
celery in marg in large shallow pan. Saute til onion is soft, about 5
minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green
pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper &
broth. Lower heat and simmer for 10 minutes. covered. Add chicken and
raisins; heat through and serve over cooked rice.