Recipe - Helens Brown Sugar Cake

2 cup Packed brown sugar
2 cup Allpurpose flour
One half teaspoon Salt
One half cup Margarine not diet
1 lg Egg
1 cup Buttermilk
1 teaspoon Baking soda

1. Combine sugar, flour and salt. Cut in the margarine until the particles
are the size of peas. Reserve Three fourths cup of this mixture for topping. 2. Stir
baking soda into buttermilk; add to flour mixture along with unbeaten egg.
Blend well. 3. Pour batter into a greased and floured 9 x 13 x 2inch pan.
Sprinkle the reserved topping on batter. Bake in preheated 350degree oven
for 3545 minutes.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip