Recipe - Helen Peagrams Freezer Zucchini Bread Batter

4 cup Zucchini, shredded
6 Eggs
2 cup Oil
2 teaspoon Salt
3 cup Brown sugar
6 teaspoon Vanilla
6 cup Flour
6 teaspoon Cinnamon
1 cup Nuts, chopped

TO BAKE
One half teaspoon Soda
One half teaspoon Baking powder

Put all in a processor and blend well. Line loaf pans (9x5) with plastic
and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.

To bake, remove plastic and thaw out. Add One half tsp soda and One half tsp baking
powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1
hour. Delicious!

Source: Helen Peagram

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 28, 98