Recipe - Helen Mccullys Cranberry Relish

1 pound Cranberries
1 small Naval orange; quartered
1 cup Sugar
One fourth cup Grand Marnier or bourbon

In 2 batches, process the cranberries and orange until evenly chopped, but
not too fine. Transfer to a bowl.

Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
desired.

Store in an airtight container in the refrigerator.

NOTE:

If you prefer a tart cranberry dish, try using less sugar than the full cup
~ taste and add to your own taste.

NOTES : Delicious. A holiday tradition at our house.

Recipe by: Helen McNully

Posted to EATLF Digest by KSBAUM@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.