Recipe - Heinz 57 Steak Sauce Clone

Three fourths cup Extravirgin olive oil
One fourth cup Balsamic vinegar
1 teaspoon Minced garlic
2 tablespoon Chopped fresh mild herbs
(parsley; basil, chervil,
tarragon, etc.)
Salt; to taste
Freshlyground black pepper;
to taste
One half pound Assorted Heirloom tomatoes
2 Creole tomatoes
1 lg Vidalia onion; peeled
2 Haas avocados
6 Oneounce slices of Fresh
Mozzarella
Cheese
1 Dozen Baguette croutons ;
(abt 1" thick)

In a small mixing bowl, whisk the olive oil, vinegar, garlic, and herbs
until incorporated. Season the vinaigrette with salt and pepper. With a
serrated knife, quarter the Heirloom tomatoes. Slice the Creole tomato into
1/2inch slices. Cut the Vidalia onion into thin slices or rings. Peel and
remove the pit of the avocados. Slice the avocados into 1inch slices.
Season all the vegetables (both sides) with salt and fresh black pepper.
Arrange all the vegetables on a large platter along with the cheese.
Drizzle the dressing over the entire platter. Serve the salad with the
croutons. This recipe yields 6