Recipe - Hedgerow Jam

450 g Bramley or other cooking
apples, peeled, cored and
roughly chopped
900 g Blackberries
450 g Blueberries, ...or...
225 g Blueberries, and
225 g Elderberries
1 Orange, rind and juice of
One half Cinnamon stick
1 kg Granulated sugar

1. In a preserving pan, stew the chopped apples with 425ml/15floz water for
15 minutes until soft. Add the blackberries, blueberries and elderberries,
if using, finely grated orange rind and juice, and cinnamon; cook for 10
minutes until the berries start to break up.

2. Add the sugar over a low heat, stirring until dissolved. Remove the
cinnamon stick and boil rapidly for 1520 minutes, or until a good set is
obtained. Pour into hot sterilised jars, cover and label.

NOTES : Any windfalls which will cook to a pulp are suitable for this
recipe. Makes 1.82.25kg / 45lb Per tablespoon: 11 calories, fat trace
Recipe by: BBC Good Food, October 1996 Posted to MCRecipe Digest V1 #655
by Kerry Erwin kerry@north.org on Jul 04, 1997