Recipe - Hector Narvaez Salsa
Categories: Mexican, Sauces, Hector Narvaez Salsa
18 ounce Whole tomatoes (2 cans)
2 teaspoon Fresh chopped cilantro
or 1 teaspoon dry cilantro
One half Onion, chopped
One half teaspoon Garlic powder
1 teaspoon Salt
5 Jalapeno peppers (canned),
chopped
Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers
in blender; buzz until chunky smooth. Preparation time: 10 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Hector Narvaez Salsa recipe makes 2 Servings
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