Recipe - Heavenly Topping

One half cup Butter
4 ounce Unsweetened chocolate
3 cup Sugar
1 cn Pet milk

Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until
smooth and satiny. Heat as need to pour over ice cream, pound
cake, etc. Stores well in refrigerator for a long period of time.

From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mschoco.zip