Recipe - Heavenly Strawberry Trifle

1 Angel food cake (store
bought, homemade, mix,
whatever)
1 Envelope whipped topping mix
2 ounce To 6 ounce cartons nonfat
strawberry yogurt
1 pt Sliced strawberries
3 Kiwi fruit, cut or sliced up
One fourth cup Toasted slivered almonds

Heavenly Strawberry Trifle

Cut cake vertically into halves. Freeze One half of cake for future use (such
as dipping in hot chocolate fudge sauce), tear other half into 3/4" pieces.
Prepare topping mix as directed on package using skim milk. Layer half the
cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2 qt
serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole
strawberries if desired. Refrigerate at least two hours.

Serves 12 (little, tiny, miserly servings, not the kind real people eat)
Serves 6 real people

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini