Recipe - Heavenly Sauce

2 Egg yolks
1 cup Powdered sugar
1 cup Heavy cream; whipped
1/3 cup Slivered toasted almonds
2/3 cup Chopped Calif. dried figs
One half teaspoon Minced candied ginger

Beat egg yolks with powdered sugar until smooth and thick; fold into
whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over
ice cream, chiffon cake or fruits.

Source: California Dried Figs Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip