Recipe - Heavenly Pie

2 cup Plain flour
1 cup Chopped nuts
2 Sticks butter; melted
1 pack (8oz) cream cheese;
softened
1 Box powdered sugar
1 ct (large) whipped topping
1 cn Cherry pie filling

Combine flour, nuts & butter. Put into a 13x9x2inch pan & bake for 30
minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top.
Chill before serving.

JEAN EVERHART

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.