Recipe - Heavenly Kahlua Cheesecake

1 One fourth cup Graham cracker crumbs
One fourth cup Sugar
One fourth cup Cocoa
1/3 cup Butter or margarine; melted
2 pack (8 oz) cream cheese;
softened
Three fourths cup Sugar
One half cup Cocoa
2 Eggs
One fourth cup Strong coffee
One fourth cup Kahlua
1 teaspoon Vanilla extract
1 cup Sour cream
2 tablespoon Sugar
1 teaspoon Vanilla
6 to 8 chocolate curls

Combine graham cracker crumbs, One fourth cup sugar, cocoa and butter or
margarine. Mix well. Press mixture into bottom of a 9inch spring form pan.
Bake at 325 degrees for 5 minutes. Cool. Beat cream cheese with mixer until
light and fluffy; gradually add Three fourths cup sugar, mixing well. Beat in One half cup
cocoa. Add eggs, one at a time, beating well after each addition. Stir in
coffee, Kahlua and 1 teaspoon vanilla extract. Pour into prepared pan. Bake
at 375 degrees for 25 minutes. Combine sour cream, 2 tablespoons sugar and
1 teaspoon vanilla; spread over hot cheesecake. Bake 425 degrees for 5 to 7
minutes. Let cool at room temperature on a wire rack. Chill 8 hours or
overnight. Remove side of spring form pan. To garnish, place 3 chocolate
curls in the center of cheesecake; gently break the remaining chocolate
curls and sprinkle over cheesecake if desired.

Recipe by: Cookbooks On/Line

Posted to recipeludigest Volume 01 Number 197 by KWillia105@aol.com on Nov
4, 1997