Recipe - Heavenly Herb-Tied Tuna

One half cup Plus 2 Tbs. unbleached
allpurpose flour
One half cup Whole wheat pastry flour
2 tablespoon Confectioners' sugar
5 1/3 tablespoon Stick margarine; (1/3 cup)
Cut into small pieces
1 md Egg or equivalent Egg
Replacer
OR 2 Tbs. firm tofu
Three fourths cup Granulated sugar
1/3 cup Orange juice concentrate
3 tablespoon Fresh lemon juice
2 tablespoon Grated lemon peel
One half teaspoon Baking powder

MAKES 16 BARS LACTOOVO/VEGAN

The tart refreshing flavor of these tangy lemon bars is simply delicious.

Preheat oven to 325 degrees. Have ready a 9inch square baking pan.

In large bowl, mix One half cup allpurpose flour, whole wheat flour,
confectioners' sugar and margarine until crumbly. Press mixture into
ungreased pan. Bake 10 to 15 minutes, until lightly golden. Remove from
oven.

In small bowl using electric mixer, beat egg, Egg Replacer or tofu,
granulated sugar, orange juice concentrate and lemon juice until pale and
well blended. Bear in remaining 2 tablespoons allpurpose flour, lemon peel
and baking powder.

Pour lemon mixture over crust, return to oven and bake until golden brown,
20 to 30 minutes. Set pan on wire rack to cool completely. When cool, cut
into bars.

PER BAR: 112 CAL.; 1G PROT.; 3G TOTAL FAT (1G SAT. FAT); 18G CARB.; 13MG
CHOL.; 61MG SOD.; 1G FIBER

Recipe by: Vegetarian Times Magazine, March 1998, page 56

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