Recipe - Heavenly Hash Popcorn

One fourth cup Butter
1 cup Chocolate chips
1 cup Pecans; toasted
6 cup Popcorn; popped
4 cup Miniature marshmallows

In a heavy saucepan, place the butter, chocolate and pecans. Cook over a
moderate heat until melted, stirring frequently to prevent burning. Pour
over the popped corn and marshmallows. Stir well. Spread on a buttered
cookie sheet and refrigerate to cool.

For variations, you may wish to substitute butterscotch morsels or use
bitter chocolate. White chocolate pieces in place of chips make a pretty
white candy which can be colored and molded into shaped cake pans. Yogurt
candy coating can also be used for a more piquant flavor.

Posted to MMRecipes Digest V4 #186 by "Griff" wgriffin@ix.netcom.com on
Jul 19, 1997