Recipe - Heavenly Hash

2 cup Sugar
1 tablespoon Butter or butter substitute
One half cup Blanched and roasted almonds
2 tablespoon Marshmallow cream
1 teaspoon Vanilla
One half cup Chopped pecans
4 tablespoon Grated unsweetened chocolate
24 Marshmallows
1 cup Cream

Combine chocolate and sugar. Add cream, and butter.
Boil to soft ball stage (234 238 F). Remove from
fire. Add marshmallow cream, nuts, and flavoring.
Beat until mixture begins to thicken. Place
marshmallows on wellbuttered dish evenly. Pour
mixture over them. Let cool, cut in squares with a
sharp knife. Virginia Cooper, New Orleans, LA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini