Recipe - Heavenly Halibut

2 tablespoon Butter or margarine
1 tablespoon Lemon juice
1 teaspoon Parsley flakes
One half teaspoon Dill Weed
1 pound Halibut steaks

Place margarine or butter in an 8 inch square baking dish. Microwave at
high (100%) until melted, 30 to 45 seconds. Stir in lemon juice, parsley
and dill weed. Pat fish dry. Place in baking dish with thicker portions to
outside edge. Turn to coat with butter mixture. Cover with wax paper.
Microwave at high (100%) until fish flakes easily, 5 to 7 minutes. Makes 4
servings.

Recipe by: Microwave

Posted to recipeludigest Volume 01 Number 213 by "Diane Geary"
diane@keyway.net on Nov 7, 1997