Recipe - Heavenly Cornbread

1 Box Jiffy Yellow Cornbread
mix
1 small Can creamed corn
1 Egg
1 cup Cheddar cheese; shredded
1 lg Onion; cut in thin strips
1 cup Sour cream

Connie Young

In a cast iron skillet, or oven proof skillet saute the onion. Remove
onions from pan. Mix together cornbread, egg and corn. Spread One half mixture
in the skillet. Top with onions, then spread on sour cream. Top with
remaining cornbread mixture. Sprinkle with cheese. Bake at 350 for 1 hour.
Slice in wedges and serve.

Variations: You may add green pepper or your favorite veggies, or
hamburger, bacon or ham. Also, some salsa would give it a Mexican flare.

Posted to recipeludigest Volume 01 Number 504 by Queenliest
Queenliest@aol.com on Jan 12, 1998