Recipe - Heavenly Chocolate Cake

CAKE
1 pack (2layer size) chocolate
cake mix (NOT pudding in
the mix variety)
One half cup Unsweetened cocoa powder
3 Eggs
1 1/3 cup Water
1 cup Miracle Whip® Salad Dressing

FROSTING
1 pack (8 oz) Philadelphia Brand
Cream Cheese, softened
2 tablespoon Milk
1 teaspoon Vanilla
5 cup Sifted powdered sugar
One half cup Unsweetened cocoa

Heat oven to 350F. Grease and flour 2 (9inch) round cake pans. Line bottom
of pans with wax paper. Stir cake mix and cocoa in large mixing bowl; add
remaining ingredients. Beat with electric mixer on low speed 30 seconds,
scraping bowl frequently. Beat with electric mixer on medium speed 2
minutes. Pour batter into prepared pans. Bake 30 to 35 minutes or until
toothpick inserted in center comes out clean. Cool 10 minutes; remove from
pans. Immediately remove wax paper. Cool completely on wire racks.

Frosting: Beat cream cheese, milk, and vanilla with electric mixer on
medium speed until well blended. Gradually add combined powdered sugar and
cocoa, beating well after each addition. Fill and frost layers.

YIELD: 12 servings.

Recipe by: Miracle Whip Salad Dressing

Posted to EATL Digest 04 Feb 97 by Sean Coate swcoate@PEGANET.COM on Feb
5, 1997.