Recipe - Heavenly Chocolate Banana Creme Log

Marie Herman, DHHS67B
2 tablespoon Part skim ricotta cheese
One half teaspoon Confectioner's sugar
1/8 teaspoon Vanilla extract
One half md Banana; peeled, cut
lengthwise into 4
equal slices
One half teaspoon Chocolate syrup
One half teaspoon Shredded coconut

In small bowl, combine cheese, sugar and vanilla,
mixing well. Set 1 banana slice on a dessert plate;
spread with 1/3 of the cheese mixture, top with a
banana slice, and spread with half of the remaining
cheese mixture. Repeat with remaining banana slices
and cheese mixture, ending with banana; spread with
chocolate syrup and sprinkle with coconut.

Each serving provides: One half P, 1 FR, 25 opt. calories
Per serving: 113 calories, 4 G protein, 3 G fat, 19 G
carbohydrate, 88 mg. calcium, 43 mg. sodium, 10 mg.
cholesterol. Source: WW Favorite Recipes Cookbook.
Formatted for MM by Joyce Burton, PDPP83A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini