Recipe - Heavenly Cherry Angel Food Trifle

5 cup Angel food cake cubes
One fourth cup Cherry liqueur; optional
1 cup Confectioners' sugar
1 pack (3 ounces) cream cheese;
softened
8 ounce Nondairy whipped topping;
thawed
One half cup Toasted; chopped pecans
1 cn (21 ounces) cherry filling
or topping

(Friends & Neighbors Cookbook)

Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand
30 minutes. In medium bowl, combine confectioners' sugar and cream cheese;
beat until blended. Reserve 4 tablespoons whipped topping; fold remaining
topping into cheese mixture. Stir topping mixture and pecans into cake
cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl.
Spread cherry filling over top. (Or, if desired, layer onehalf cake
mixture and cherry filling; repeat layers). Garnish with dollops of
remaining cream. Cover; refrigerate at least 3 hours.

Posted to EATL Digest by Diane Mansfield dianelm@UGA.CC.UGA.EDU on Feb
3, 1998