Recipe - Heavenly Carrots

4 cup Cooked carrots (julienne or
coin cut)
1 One half cup Plain croutons
1 cup Grated sharp cheese
2 Eggs, beaten
One fourth cup Cream
One fourth cup Butter, melted
1 One half teaspoon Worcestershire sauce
Salt and pepper to taste
(white pepper is best)

Place carrots, croutons and cheese in buttered 1 One half quart casserole. Mix
remaining ingredients and pour over. Bake uncovered in a preheated 400 F
oven for about 20 minutes or until golden on top. May be prepared in
advance.

Possible substitutions: To cut down on fat/cholesterol, you can substitute
lowfat (not nonfat) cheese, Egg Beaters egg substitute for the eggs,
margarine for the butter, and evaporated lowfat milk for the cream.

Posted to FOODWINE Digest 07 Jan 97

From: Gretl Collins gretl_collins@AGCS.CAS.PSU.EDU

Date: Tue, 7 Jan 1997 16:04:09 0500