Recipe - Heavenly Beef - Nuea Sawan

3 tablespoon Fish Sauce (Nam Pla)
1 tablespoon Soy Sauce
1 teaspoon Cilantro Powder
3 tablespoon Sugar
1 pound Thinly Sliced Sirloin
2 cup Oil For Deep Frying

Mix together the marinade ingredients and marinate the
beef for about 10 minutes. Heat a skillet and cover
with a thin coating of oil. Panfry the meat and
marinade until the marinade is reduced. Heat the rest
of the oil in another pan and deepfry the beef on
medium heat in small batches until the pieces float to
the top. Serve with steamed sticky rice.

To make cilantro/coriander powder; Take whole
cilantro seeds and saute‚ lightly in a pan until brown
and aromatic. Grind in a blender or food processor
until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of
fresh leaves.

From: Thailand The Beautiful Cookbook. Typed by Syd
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini