Recipe - Heavenly Apple Cake

1 One fourth pound Sweet potatoes; peeled and
chopped
2 cup Raisins (optional)
One fourth cup Dark rum
5 Eggs; slightly beaten
One half cup Sugar
1 qt Whipping cream;
2 cup Half and half
2 tablespoon Cane syrup or molasses
1 tablespoon Cinnamon;
One half Loaf french bread; torn into
pieces

RAISIN SAUCE
1 One half cup Butter
One fourth cup Dark rum
3 cup Powdered sugar
1 Egg yoke

Steam sweet potatoes and set aside. Soak raisins in rum. Mix eggs and next
5 ingredients; add bread pieces, sweet potatoes and raisins (toss in the
unabsorbed rum too!) Bake in TWO 11 x 7 x 1 One half dishes at 350 for one hour
or until set. Serve with Rum Sauce and enjoy!

Rum Sauce: Melt butter, stir in rum; add powdered sugar, wisk until smooth;
stir in egg yoke; cook 5 minutes and serve warm.
Posted to MMRecipes Digest by NJSmith frwyprof@mediaone.net on Sep 18,
1999