Recipe - Heavenly 24-Hour Salad

2 Eggs
2 tablespoon Sugar
2 tablespoon Orange juice
2 cup Sour cream
2 tablespoon Vinegar
1 tablespoon Butter
1 ds Salt
1 cup Seedless green grapes
1 cup Diced bananas
1 cup Pitted Bing cherries
1 cup Diced fresh pineapple
1 cup Diced orange
1 cup Diced canteloupe balls
2 Plums; cut or sliced up
2 cup Miniature marshmallows

Prepare dressing: in small sauce pan mix eggs with sugar, juice & vinegar.
Cook, stirring constantly until thick. Remove from heat & stir in butter &
salt. Cool; fold in sour cream. Chill. Combine fruits & marshmallows. Fold
in dressing. Chill 24 hours. Garnish with fruits & sprigs of mint, if
desired.

MRS JOHN (EDITH) FANNING

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.