Recipe - Heaven And Earth

3 pound Apples
3 pound Potatoes
6 ounce Onions
18 ounce Blood Sausage
One half cup Milk
1 Eggyolk
1 tablespoon Oil
1 ounce Sugar
Salt, Nutmeg

1.Peel and core apples, cut into quarters;add the
sugar and simmer, without water, slowly until the
apples are soft. 2.Wash, peel potatoes, cook until
they are done. 3.Add salt, nutmeg, eggyolk and butter
and mix to a puree. 4.Cut the sausage into slices and
fry on both sides. 5.Grease a souffle pan and add the
apples, potatoe puree and the sausage slices and cover
with the peeled and cut or sliced up onion. Heat in 200 C oven
for about 20 minutes. Translated by Brigitte Sealing
Cyberealm BBS 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini