Recipe - Heathful Vegan Waffles

1 cup Whole wheat flour
Three fourths cup Unbleached white flour
1 tablespoon Baking powder
1 tablespoon Sweetener of choice
Three fourths teaspoon Salt
1 tablespoon EnerG egg replacer
1 One half cup Fat free rice milk; (or 3
tablespoons EnerG soy
quick + 1 One half cups water))
One half cup Water
1/3 cup Applesauce

Combine all dry ingredients, add wet ingredients and mix well, but do not
over beat. Batter tends to thicken as it stands, so I usually end up adding
a bit of water to it between batches.

Serves 34.

Posted to fatfree digest V98 #001 by brooksong@juno.com (D Lachman) on Jan
01, 1998